Food Talk: Sanitation Tips for Food Workers
Food Talk is a four-page, quarterly newsletter designed to help food managers convey
vital food safety information to their food workers. It is a ready-made education and outreach tool
for health departments or businesses with
food handling staff, restaurants, grocery stores, caterers, or
cafeterias.
Food Talk provides sanitation tips for food handlers. The publication is
available in bulk and is widely distributed by state and local health departments.
Food Talk uses easy-to-understand
language and graphics to communicate vital
food safety information. [sample]
Subscription Information
- Available in 8.5x11
or tri-folded to #10 size for mailing.
- Spanish edition also
available! [sample]
- For more information, call
1-703-548-3146 or
e-mail info@setantapublishing.com.
Annual Subscription Pricing
| No. Copies |
1 |
25 |
50 |
100 |
200 |
`500 |
| Price Per Year |
$127 |
$149.32 |
$172.57 |
$219.07 |
$312.02 |
$591.07 |
Order securely using your credit card or Paypal account.
To place an order for multiple copies, or to submit a purchase order, download an order form and fax or mail the completed form to us.
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